Food And Lit June: Russia

June was a really busy month for me with school ending, and all of my kids’ activities suddenly wanting to have an end of year party JUST BECAUSE WE SUDDENLY COULD. So I did a lot of cupcake baking instead of experimenting with Russian food.

Russian food sounded surprisingly excellent judging from the cookbook Please to the Table by Anya von Bremzen and John Welchman. I was able to try two recipes- mushroom caviar and the herb omelette. Both were good although there were grumbles at the table about green eggs for dinner. Something along the lines of I am glad I’m a kid in America not Russia.

This cookbook also had some fabulous sounding sweets and bread that I’m dying to try. Just because things are opening up again does not mean we should abandon the restaurant appropriate quantities of yeast we purchased last year, my friends! Just as soon as the heat index goes back below 90 degrees that is.

Russian Reading

I did slightly better on the lit part of Russian Food and Lit. I read three books and liked them all.

Mud and Stars by Sara Wheeler - This was part travelogue, part Russian literature review, and part food diary. I wasn‘t sure if I would follow it because I‘m not a Russian literature expert, but I enjoyed it quite a bit despite my reservations. Sara Wheeler has a dry sense of humor, and a spirit of adventure that I like.

Stalin's Daughter by Rosemary Sullivan - This chunkster was a fascinating look at the life of Svetlana Alliluyeva, a.k.a. Stalin‘s daughter. It took me all month to read, but it was worth the time.

A Gentleman In Moscow by Amor Towles - This is my 4th time trying to read this, and I even thought about bailing again. Then I got to the end and wow, I want to read it again.

In July we’re on to Morocco. I’m super excited to be back in Northern Africa.

Past months of Food And Lit:

Israel

Ethiopia

Vietnam

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May Show Us Your Books

April shower + May flowers

Where the heck did this month go? Hard to believe time could go by so fast when I haven’t really been outside my house. I did read a whopping 19 books last month, so I guess my concentration issues are officially over. Here are some of my favorites from the month.

My Favorites

Gourmet Rhapsody by Muriel Barbery - This book didn’t get great reviews, but the stuck alone dreaming of all the food I couldn’t have vibe was quite relatable. Sometimes you just find the right book at the right time, you know?

Garvey's Choice by Nikki Grimes - Another right book at the right time. This short verse YA book reminded me to take interest in what my kids are interested in, not just what I want them to be interested in. This was a super important lesson for this first time homeschooler.

Comfort Reads

Anne of Avonlea by Lucy Maude Montgomery - Another Anne book, and I loved it just as much as the first. It’s been hard to keep myself to just one of these a month so I can stay on schedule with my buddy read!

Ramona's World by Beverly Cleary - I love, love, love listening to the Ramona books read by Stockard Channing. These were the first chapter books I read as a kid, and listening to one I hadn’t read before was like crawling under a warm blanket.

Devotions by Mary Oliver - Another right book at the right time- when there aren’t that many places to go beyond my backyard Mary Oliver’s poetry about the birds and other creatures in her yard were very soothing.

“And who will care, who will chide you if you wander away from wherever you are, to look for your soul?
Quickly, then, get up, put on your coat, leave your desk!”

— Have You Ever Tried to Enter the Long Black Branches by Mary Oliver

And Other Ways To Pass The Time

Mrs. Everything by Jennifer Weiner - This novel covered everything from the 1950’s to just before the 2016 election. At times it felt a bit like Weiner was trying too hard to fit everything in, but overall a good story.

The Lost Boys of London by Mary Lawrence - This was a good sit on the couch with tea mystery. See my full review here.

The Time Between by Karen White - I originally thought I would be reading this book on my vacation to Edisto Island, but since it was April 2020 I ended up reading it in my basement huddled under a blanket. Still, it would have made a good beach book- love story, cute kid, misunderstood family dynamics, etc. My only issue was that the male love interest who happened to be the main character’s boss thought nothing of giving her the day off to baby-sit his kid. There’s no way he could do that and not have full on office wide revolt.

I can’t wait to see what everyone else has been reading to pass the time!

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[REVIEW]: The Underground Culinary Tour By Damian Mogavero and Joseph D’Agnese

The Underground Culinary Tour by Damian Mogavero and Joseph D’Agnese appealed to me because it combines two of my favorite things: food and data. I love the idea that restaurants can collect data on their business, and use it to come up with insights that will improve their operations.

The business of data collection takes place on the backdrop of The Underground Culinary tour, a marathon of eating that allows CEOs of chain restaurants to taste what's new and edgy in New York City. The only catch is they have to pace themselves because all of the eating takes place in about 48 hours.

I enjoyed this book, but don't have a culinary background. I'll admit I skimmed large parts that seemed geared to restaurant professionals. However the basic background of the software that the author invented, and the tales of the Underground Culinary Tour made this book worthwhile for me.

Note: A copy of this book was provided by Blogging For Books in exchange for an honest review.