Food And Lit June: Russia
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June was a really busy month for me with school ending, and all of my kids’ activities suddenly wanting to have an end of year party JUST BECAUSE WE SUDDENLY COULD. So I did a lot of cupcake baking instead of experimenting with Russian food.
Russian food sounded surprisingly excellent judging from the cookbook Please to the Table by Anya von Bremzen and John Welchman. I was able to try two recipes- mushroom caviar and the herb omelette. Both were good although there were grumbles at the table about green eggs for dinner. Something along the lines of I am glad I’m a kid in America not Russia.
This cookbook also had some fabulous sounding sweets and bread that I’m dying to try. Just because things are opening up again does not mean we should abandon the restaurant appropriate quantities of yeast we purchased last year, my friends! Just as soon as the heat index goes back below 90 degrees that is.
Russian Reading
I did slightly better on the lit part of Russian Food and Lit. I read three books and liked them all.
Mud and Stars by Sara Wheeler - This was part travelogue, part Russian literature review, and part food diary. I wasn‘t sure if I would follow it because I‘m not a Russian literature expert, but I enjoyed it quite a bit despite my reservations. Sara Wheeler has a dry sense of humor, and a spirit of adventure that I like.
Stalin's Daughter by Rosemary Sullivan - This chunkster was a fascinating look at the life of Svetlana Alliluyeva, a.k.a. Stalin‘s daughter. It took me all month to read, but it was worth the time.
A Gentleman In Moscow by Amor Towles - This is my 4th time trying to read this, and I even thought about bailing again. Then I got to the end and wow, I want to read it again.
In July we’re on to Morocco. I’m super excited to be back in Northern Africa.
Past months of Food And Lit:
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