Back To The Library: The Essential New York Times Cookbook
/I’ve had so much fun taking a deep dive into this book, but alas it’s due back at the library this week. I never even got to desserts! That’s a sure sign I should buy my own copy at some point.
All in all I made 14 recipes from this book. None, except for the mint julep, were terrible, but there are three that I really can’t wait to make again:
Yette’s Garden Platter
Boston Baked Beans
Elizabeth Frink’s Roast Lemon Chicken
My love of recipes from the New York Times remains strong!
Next month I’m Mastering The Art of French Cooking!