Back To The Library: The Essential New York Times Cookbook

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I’ve had so much fun taking a deep dive into this book, but alas it’s due back at the library this week. I never even got to desserts! That’s a sure sign I should buy my own copy at some point.

All in all I made 14 recipes from this book. None, except for the mint julep, were terrible, but there are three that I really can’t wait to make again:

  1. Yette’s Garden Platter

  2. Boston Baked Beans

  3. Elizabeth Frink’s Roast Lemon Chicken

Roasted chicken with yellow tomatoes over field greens

Elizabeth Frink’s Roast Lemon Chicken

My love of recipes from the New York Times remains strong!

Next month I’m Mastering The Art of French Cooking!