Cookbook Review: The Zero Waste Cookbook by Giovanna Torrico

Fried spaghetti

I have really been trying to pay attention to the food waste in this house lately, so I was thrilled that my library had a Zero Waste cookbook.

Zero Waste must be a hard thing to write about when it comes to food because who knows what kinds of bits and bobs people will have in their house. Because of that there weren’t a ton of recipes I tried from this book, but I did get some good ideas after flipping through it.

The one recipe I did make was fried spaghetti for my daughter and I. It was basically leftover spaghetti and some shredded cheese fried in some olive oil. This made for a yummy Saturday morning breakfast for my daughter and I. It’s one I’ll make again when I have leftover spaghetti and feel like throwing my concerns about cholesterol to the wind.