Show Us Your Books February 2024

I had a great start to my reading year in January including books set in the Himalayas, Ghana, Kiribati, and Azerbaijan. I love traveling even when it is between the pages of a book.

Five Stars

All The Sinners Bleed by S.A. Cosby - This book was so gripping that I found myself sneaking any bit of time I could to read it. The way Cosby writes about small towns in the South reminds me of how Stephen King writes about Derry. Great story. It all came together impeccably.

Four Stars

Mobility by Lydia Kiesling - This book is being billed as coming of age, but to me it was more of a warning about what will happen if we don’t all make changes. That said it was probably a warning that was too drawn out and kind of up and down. The interesting setting in Azerbaijan bumped it up a bit in my opinion though.

High By Erika Fatland - This chunkster took me all month to read, but it was worth it. Fatland visited such interesting places, and her description of Everest base camp is one of the best I’ve ever read. I just wish she had tied her journey together or made some conclusions at the end because after a while it kind of seemed like Himalayan resident speed dating.

His Only Wife by Peace Adzo Medie - This book was good, but also sad. I felt for all of the women (except maybe Aunty.) I loved the peek into life in Ghana.

Henry Huggins by Beverly Cleary - Despite being a huge fan of Ramona Quimby as a kid, and reading all of the Ramona Quimby books to my own kids, last month was the first time I read a Henry Huggins book. I loved it! I listened to the audiobook narrated by Neil Patrick Harris and was delighted that it had an intro read by Cleary herself.

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Cookbook Review: Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love

Now that the holidays are over, and we have our health under control (fingers crossed real hard) I am excited to break out of the struggle meals rut I had been in through most of last year.

#FoodAndLit is a challenge on the Litsy app that I love, so of course it was that challenge that sent me back to the cookbook aisle at my library. This month we’re reading and eating from Ghana, and I was thrilled to find Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love by Zoe Adjonyoh.

This whole book was a pleasure to read. The recipes were well laid out, and the pictures were vibrant. I really enjoyed my time with it.

I ended up making two recipes: mango & pineapple salad and veggie jollof rice. This is such a great combination! I loved the spice mix in the rice, and the salad was so refreshing on a cold winter’s afternoon. (Full disclosure I am somehow out of paprika so my spices were different from the original recipe.)

I packaged up the rice and the salad for my lunches this week. Is there anything better than a week of rice? Maybe two weeks of rice?

Give this cookbook a try! It’s a winner!

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