Books and Breakfast
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Like a lot of people I’ve been baking a lot. I love to get up on Sunday morning and enjoy a treat, a mug of tea, and a book while it’s still quiet. I thought it might be fun to share some of the goodies I’ve been making.
In all of these I had to make a few substitutions, leave something out, or added a bit of something I had a lot of because I can’t exactly just run to the store.
Rhubarb is going nuts in my garden, so I’ve been using that a lot in my treats. Some favorites are:
I’ve also been enjoying just plain toast. It’s so good with butter and cinnamon isn’t it?
What have you been cooking lately?