COOKBOOK REVIEW: Spiced by America's Test Kitchen

One of my goals this year is to read and cook from twenty new to me cookbooks. My first of the year was Spiced, a book I had really high hopes for because it’s from America’s Test Kitchen.

And this book did not let me down. I loved the look of all the recipes and really liked how they included many sauces, spice mixes, and dips since that’s what most of my cooking consists of these days.

There were many things I would have loved to cook, but the only recipe I had everything on hand for was the Sriracha salt. It was very easy to make, and smelled amazing. I can’t wait to try it on popcorn and scrambled eggs.

Even though I really enjoyed flipping through this book I probably won’t buy my own copy. I would need to buy so many specialty spices and new pieces of equipment that it’s just not practical.