REVIEW: Kneadlessly Simple BY Nancy Baggett

Potato bread from Kneadlessly Simple topped with avocado and tomatoes

I first reviewed this cookbook back in 2016, but wanted to bring it back up again. If my grocery store is any indication people are baking up a storm. For anyone who has not baked bread before Nancy Baggett’s method is really user friendly. I don’t think it’s available in print any more, but you can get it on kindle. (Note: Right now it’s free for Kindle Unlimited members!)

Some recipes are also available on her website. Look for anything that says no knead or kneadlessly simple.

Here’s my original review from 2016:

This time of year things start to get crazy, but we still like our freshly made bread. Enter one of my favorite cookbooks, Kneadlessly Simple by Nancy Baggett. In between swim camp and trying to get everything ready for back to school I was able to knock out 4 loaves of bread with about 20 minutes active work.

This is a great book for reading too. The varieties and instructions are interesting. Baggett really goes into the science behind her bread.

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