COOKBOOK REVIEW: Shuk: From Market to Table, the Heart of Israeli Home Cooking

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Last month’s #FoodAndLit challenge focused on Israel. I got Shuk by Einat Admony and Janna Gur out from the library. I really enjoyed this cookbook. I loved the focus on fresh vegetables and the market highlights. I cooked four recipes from this and liked them all but my favorites were Israeli salad and pita bread.