My Summer Reading List - Audiobooks

Since I spend so much time in the car during the summer I listen to a lot of audiobooks. Many of these will come from my city’s library, but I also have a few audiobook subscriptions. If you haven’t signed up yet here are some deals.

Scribd - 60 days free. If you haven’t heard of Scribd they are like the Netflix of audio and e books. I’m pretty sure they lose money on my subscription because I listen to a ton of books from here!

Libro.fm - Free audiobook when you sign up plus a portion of your purchases goes to an independent bookstore of your choice. Pretty cool!

Audible.com - doesn’t seem to be running any deals right now, but they have free titles that come with membership and some original titles (Audible Originals.)

Here’s what I plan on listening to this summer:

In The Company of Men by Veronique Tadjo - At some point in the middle of the night a few weeks ago I developed a fascination with the Ebola virus. I don’t know why, but it will show up a few times in my summer reading lists.

The Paris Apartment by Lucy Foley - Lucy Foley’s books are perfect for long days in the sun, and I am really excited Scribd has this.

Varnia by Charles Frazier - I bought this book when it first came out, and bailed halfway through. I want to give it another try this summer.

The Persian Pickle Club by Sandra Dallas - 1930’s quilting circle in Kansas. I’m sure there’s more to the story than that! This was recommended by a friend, and Scribd had it so why not?

Our Harlem by Marcus Samuelsson - I really loved Yes, Chef when I read it a few years ago so I’m looking forward to this Audible Original.

Fourteen Talks by Age Fourteen by Michelle Icard - My oldest starts high school this fall :|

Walking The Americas by Lev Wood - Walking The Nile surprised me by how much I liked it, so now I’m working my way through his other books. This is the only one Scribd had so this is where I’m starting this summer.

Crossing To Safety by Wallace Stegner - This is one of my very favorite books ever, and I am in the mood to re-read it this summer. To me this is the best book I’ve ever read about adult friendships.

Whatever You Do Don’t Run by Peter Allison - This is a soft read for my goal to read a book that takes place in each country in Africa this year. I needed something lighter for summer reading.

I would love to hear about any audiobooks you recommend in the comments!

My Salad Days - The New York Times Essential Cookbook

There’s nothing I love more in the summer than having a variety of salads in my fridge for packed lunches, but I admit I did get to this chapter and immediately wonder how much mayo this will involve.

Hesser defines salad as an adaptable composition of loosely related ingredients ( not necessarily vegetables) unified by a dressing.

I tried two salads from this chapter.

Spicy Orange Salad Moroccan-Style

This was a great food waste reducer when I made a different recipe that called for orange peels. I used the naked orange insides for this salad and really liked it. I ate it for lunch along with rosemary bread from another favorite cookbook Kneadlessly Simple. It called for fresh parsley, but my garden isn’t there yet so I used mint.

Spicy Cucumber Salad

I sent this in my daughter’s packed lunch, and unfortunately it got a thumbs down. She said the sesame taste was way too strong. Oh well!

Two salads, no mayo globs. Yay!

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

My Summer Reading List - Physical Books

Summer Reading Season is here!!

This summer I am throwing all of my reading goals out the window and just reading what looks fun. This summer I’m in the mood for travelogues, thrillers, and new books by favorite authors.

Here’s my stack for the next few months. These are a mix of library books and some I had on my shelves.

I haven’t read any of these, so I can’t vouch!

The Beet Queen by Louise Erdrich - This lovely yellow used copy called to me from my shelf because it promises to be a forty-year saga brimming with unforgettable characters. Bring it!

The Deep Blue Between by Ayesha Harruna Attah - This YA novel drew me in with its pretty cover, but the story about sisters separated and living worlds apart got me to buy it.

Bad Tourist by Suzanne Roberts - This book bills itself as an anti-guidebook and I am all about that. Flipping through this book I see short essays about varied places such as Peru, India, Mongolia, and England.

Empire Falls by Richard Russo - This book set in small town Maine has been on my list FOREVER, and I really want to get to it this summer.

The Children on the Hill by Jennifer McMahon - This has a burning house on the cover, dual timelines, a fictional podcast, and monsters. Perfect summer reading.

Bleaker House by Nell Stevens - An author wins an award to go anywhere in the world to write and she picks someplace called Bleaker Island in the Falklands. It sounds terrible; I can’t wait. Bonus points because there’s a penguin on the cover.

Book Lovers by Emily Henry - Buying a paperback copy of Emily Henry’s new book to read at the pool has become an annual summertime treat for me.

The Good Left Undone by Adriana Trigiani - I can’t wait to see what Trigiani does with WWII Italy.

The Last by Hanna Jameson - Every summer needs a good end of the world novel, except if it seems like the end of the world is actually happening I might skip this one.

Links to Amazon.com are affiliate links. Thanks for your support!

A New Way To Use Mint - Greek Lentil Soup : The Essential New York Times Cookbook

My trusty mini sow cooker

I bought this mini slow cooker for myself about six months back so I could cook oats overnight. I’ve cooked oats maybe once, but that’s only because I’ve found so many other uses for it. It came in really handy last week for Craig Clairborne’s 1977 recipe for Greek Lentil Soup.

I picked this one out of many that sounded good because it helped use up some of my flourishing mint plants from the back yard. I’ve never had mint in soup before, and I have to say it was nice. The fact that this was a vegetarian soup was a big plus too since my daughter is vegetarian, and I am halfway there. This would have been good with some crusty bread, but it was also fine with some cornbread from a box mix.

There were a bunch more good looking soup recipes I want to try, but it’s time to move on to salads.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Carefully Constructed Soup: The Essential New York Times Cookbook

Garden Minestrone from 1973 was the most fun soup to cook ever. You start by layering a huge pot full of tomatoes, zucchini, romaine lettuce (!), peas, beans, and herbs, and then browning the whole thing. Only then do you stir and it magically becomes a delicious stew. No broth added!

The recipe called for the whole thing to be done in a glass casserole dish so you can dump it out later, but I did it in my crockpot. The presentation sounds amazing, but it was a weeknight and we had 30 minutes to eat then get to 4 different places. I served this over polenta with chicken sausages just to bulk it up a little, but I would have been completely happy with just the veggies.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

It's Soup Week! The Essential New York Times Cookbook

I had some terrible not-covid bug last week that had me not feeling like cooking at all. But now I’m back among the living recovering and what a great time to start soup week. Actually, it will be soup weeks because I’m behind so I’ll be cooking soup the rest of this week into the next. What great timing!

I’m excited for this chapter. Soup is my favorite meal since the days when my mom used to make me non stop Lipton cups of noodles. Hesser says soups have changed the most in 100 years, and I’m wondering if they’ve changed even more since 2010. I guess I’ll have to shell out for the updated cookbook if I want to know.

Some soups looked great but I had to take them off the list because there was just too much cream involved, but there were quite a few that I can’t wait to make. Soup week!

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Friday Night Guacamole: The Essential New York Times Cookbook

I made the Grilled Onion Guacamole way back on May 5th (of course) but am just getting around to talking about it now. It was so good though, don’t wait for a special occasion to make it. I ate it for dinner before I went and picked up my son at the movies and then spent the whole ride home talking about it. It was that good. My son, a teen aged male, went all in for that conversation and finished the guac when he got home.

I wasn’t sure if the grilled onions would be weird, but I liked them quite a bit. This was from a July 4th feature of food your would eat in Texas circa 1993, and based on this I’d really like to see the whole article.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Passive Aggressive Quotation Marks: The Essential New York Times Cookbook

I knew my husband would like this 1970’s Chinese Meatball recipe. Hesser cracked me up by mentioning in the comments that they were more “Chinese” than Chinese. Ah, food of my youth!

The recipe in the book made about 100 of these so I only made 1/4 but kept the sauce recipe as is because we love sauce. Also it called for frying the meatballs and then cooking the sauce separately. Last week was over scheduled beyond my ability to cope so I just baked them and then cooked them with the sauce in my slow cooker. Big thumbs up from the fam, although I thought the sauce was a little too vinegary.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Who Wouldn't Make Something Called Eggs Suffragette? The Essential New York Times Cookbook

My first recipe from the snacks chapter was called Eggs Suffragette. I love this title from a 1909 article about eggs.

They weren’t bad to make and tasted pretty good. My kids won’t eat pre-cooked eggs so I made the batch for myself and ate them all week for breakfast or lunch. Then in the spirit of my eggs I made plans to vote because what the heck is going on? Thank you suffragettes for your sacrifices and your delicious stuffed eggs.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Show Us Your Books May 2022

Pat Conroy’s house in Beaufort, South Carolina

I was away for last month’s Show Us Your Books so this is two months worth of reviews. I’ve been on a roll lately so there’s some good ones here that you all probably ready years ago.

Five Stars

The Heart's Invisible Furies by John Boyne - I‘ve had this book on my TBR for years and I‘m glad I finally read it. Every emotion was contained in this book, and I easily gave it five stars.

Sandworm by Andy Greenberg - Wow! If you want to know why everyone got really scared about cybersecurity about a month ago read this book. I‘m going to have to read it again just to make sure I caught everything.

Four Stars

The Prince of Tides by Pat Conroy - This was an impulse read because I spent some time in Beaufort, SC last month. I‘m really glad I read this sweeping, epic story of the Wingo family. It was a bit too drawn out in some places, but overall an excellent read. I might have to read it again now that I know what happens in the end.

The Poisonwood Bible by Barbara Kingsolver - This was a re-read for me. I still love this book although I forgot how long it takes the ending to come. I think Kingsolver does a masterful job of developing the voices of these girls, and that really comes out in the audiobook.

Hotel on the Corner of Bitter and Sweet by Jamie Ford - I‘m ever so slowly chipping off the books that have been on my TBR the longest. This one, added in 2016, I almost skipped because it‘s yet another WWII book. I appreciated the different spin on this one though, and liked the background about jazz on the West Coast. I‘m glad I finally got to it.

American Spy by Lauren Wilkinson - I really liked this book about a Cold War federal agent who also happens to be an African American woman.

Pride: A Pride and Prejudice Remix by Ibi Zoboi - These modern Austen retellings set in different cultures than the original British versions really work for me.

Three Stars

Indemnity Only by Sara Paretsky - I was blown away by this series when I first read it in the 90‘s so I thought I‘d give it a re-read this year. I still like VI and her tough as nails crime fighting ways.

Hell and Other Destinations by Madeline Albright - I enjoyed this memoir about Albright‘s career after being Secretary of State. I didn‘t/don‘t know a lot about her, but she seemed very funny and smart. I‘d like to read more of her books.

Dead Dead Girls by Nekesa Afia - This dragged some in spots, but the time period and setting made up for it.

This post is linked to Show Us Your Books and Quick Lit.

Links to Amazon.com are affiliate links. Thanks for your support!

Hors Doeuvres, Snacks, And Small Dishes: Chapter Two The Essential New York Times Cookbook

I was excited about this chapter because I’ve been wanting to make more snacks, but also disappointed because Amanda skipped her usual chatty intro and just slapped a timeline in here.

After reading through I can see why. The New York Times is decidedly short on snacks. I had to read through twice just to find three things I felt like cooking and eating.

It was during this chapter when I came up with my rules for this little project:

1. I need to stay within my usual grocery budget.

2. Not too many ingredients that I’ll never use again. (A few experiments here and there are fine.)

3. No all day cooking projects. I need food I can throw together and serve.

One more note: when I was looking up this book on amazon I realized there’s an updated version. I’m sticking with the 2010 though because I love the early 2000’s food scene and snobbery. Plus this is the version my library has, and I feel like a modern cookbook would have too much Covid inspired sourdough in it.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

My Ideal Hot Buttered Rum: The Essential New York Times Cookbook

I have searched for years for the perfect Hot Buttered Run recipe and I think I have found it. Hesser’s recipe, from the 1984 article “Spirits: Rum For All Seasons” was amazing. It was easy to make and smelled so good. Plus I had a reason to use up all of those whole spices I bought last year for one single recipe. Thank you Amanda!

I made this last Friday night after a long, long week and took it to bed with a good mystery. If you can tell me a better way to spend a Friday night I would be surprised.

This is the last recipe I made (for now) from the drinks section, and I think this book is probably worth buying based on this chapter alone. I can’t wait to move on to the next one!

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Mint Juleps Are Not For Me

I thought I knew better than everyone else who told me not to plant mint in my yard because it would spread. Guess what? The mint spread. Oh well, there are worse problems to have, particularly when you like to cook.

I tried to solve my mint “problem” by making mint juleps from The Essential New York Times Cookbook, but truthfully all the mint in the world isn’t going to hide the taste of bourbon. Sorry Amanda Hesser and the state of Kentucky.

On to the next recipe!

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Judge All You Want Amanda Hesser, I Love Smoothies

“And then we discovered the smoothie, and artfully - and often deliciously, repackaged shake.”

— The Essential New York Times Cookbook by Amanda Hesser

This quote by Amanda Hesser cracked me up. It is true that we were all drinking smoothies for a while like they were the key to good health and slimness. Still, when your kid has an 8 am soccer game and you want to bring your breakfast with you is there anything better? Hesser featured an honey-orange banana smoothie from an article on hangover cures in the Essential Cookbook, and it was perfect. I didn’t have a hangover on the day of my daughter’s 8 am soccer game, but when you’re in your 40’s aren’t they really the same thing? Anyway, disguised milkshake or not I highly recommend this easy to make smoothie for the sidelines, when you have a hangover, or just any old time really.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Drinks, Cocktails, Punches, and Glogg - The New York Times Essential Cookbook

I love a cookbook that acknowledges that drinks are part of the meal, and, of course, Hesser does not disappoint. This is a very thorough drinks section. My only complaint? So many of the recipes involved alcohol mixed with milk or cream, something that makes me shudder.

There are fun things in here too though. The onset of the smoothie. Iced coffee obsession. Gourmet hot chocolate. Possible solutions to the mint problem I have going on in my garden.

This week I’ll share what I made!

Acknowledgements and Introduction - The Essential New York Times Cookbook

I’ve read a few books by Amanda Hesser and I’ve always enjoyed her style. So, I loved this section about the process of creating a collection of recipes that spanned 150 years. In it she dishes about her husband’s irrational hate of biscotti (he despises its unfriendly crunch) and what it was like to test thousands of recipes while pregnant with twins.

My favorite part was the amazing timeline. It was interspersed throughout the section and it contained mind blowing tidbits about food history in the US. (I am so happy I live in a time when I can get Florida strawberries.)

Today I learned: meats cook 2 times as fast as they did 100 years ago because the way we raise them now makes them more tender. Sorry vegetarians for grossing you out; I found that fascinating.

This is going to be fun!

The Essential New York Times Cookbook by Amanda Hesser

I grew up near Boston in a home where you could be forgiven for anything except rooting for a New York sports team. I’ve stayed true to my father’s wishes even though I probably still follow Max Scherzer’s career more than he would like. Dad never told me not read read The New York Times though, and over the years I’ve developed a real love for their food section.

Until all of their recipes went behind a paywall.

I was so, so very happy when I found out Amanda Hesser published a doorstop of a cookbook in 2010 that contains the most noteworthy recipes from the 1850’s to the early 2000’s. And my library had it! For free! Take that New York Times paywall. (Yes I know I should be willing to pay for good content. I’m just in a mood. So many subscriptions taking tiny chunks of my paycheck every week. I’ve had enough.)

You guys, I love this book. I know it’s been around for 22 years now, but it’s new to me, and it’s fabulous.

I’ve been reading a bit of it each night, and even though time and budget constraints keep me from cooking everything in this book, I’ve enjoyed reading the story behind each and every recipe. For the month of May I’m going to be all about this book, so expect to see a lot of it here!

Food and Lit: Greece

Last month I fell in love with beef stew. Beef Stifado is going on my regular cooking list for the rest of my life. Honestly, it’s been a long winter, but if it stays just a little longer the silver lining would be another chance to make this delicious stew. It was so tender and flavorful. I might need to make some more tonight. Delicious. I love #FoodAndLit

I read Nights of Rain and Stars by Maeve Binchy. This was a good book, but probably not the best window into Greek culture. Sometimes it the lit that wows you and sometimes it’s the food. You never know.

Next month we eat and read from Cuba!

Note: Links to amazon.com are affiliate links. Thanks for your support.

Bookish Silver Linings

A cozy cat snoozing by an open book.

It’s been a few weeks since I’ve posted. I’ve been busy at work and haven’t been feeling well. It’s cold outside. And my kids are each playing two sports. I couldn’t think of anything to write about. Still I hate to let this little blog fall silent.

Then I started thinking that even though the weather is terrible at least I have had extra time to spend reading under blankets with a cat or two. Even though I’ve spent all my free time driving kids places or waiting for them to come out of places where I was to pick them up I’ve had plenty of time for audiobooks and reading in the car. Work has needed me to come back to the office, but that has given me time on the train to read even more. There’s always a silver lining, and for me that usually involves a book.

Show Us Your Books March 2022

The vibe I’m going for doesn’t exactly resemble real life!

Two days in a row I’ve overslept and I’m running behind on everything. Here’s my slap dash Show Us Your Books post for the month of March!

Five Stars:

Everything I Never Told You by Celeste Ng -- I stayed up way too late reading this book. It was heartbreaking in all the best ways, and completely changed how I reacted to one one my kids’ less than stellar report cards.

The Rose Code by Kate Quinn -- I really loved this WW2 code breaking novel. The ending was perfect. This was the first book I read last month, and a great way to get things started.

Four Stars:

Miss Buncle's Book by D.E. Stevenson -- A book about a woman who wrote a book about a woman writing a book. This was just so clever and unexpected. I really enjoyed it.

A Blizzard of Polar Bears by Alice Henderson -- I‘m really loving this series about vegetarian biologist badass Alex and her adventures defending wildlife. I can‘t wait for the next one.

And The Band Played On by Randy Shilts -- This book about the AIDS epidemic was a powerful read in its own right, but absolutely infuriating when read against the backdrop of everything we‘ve gone through in the past two years. I was under the gun to get this finished for a work book club- I will come back to it in a few years for a more careful read.

Three Stars:

I Am, I Am, I Am by Maggie O'Farrell -- This book was a little uneven, but the first and last chapters took my breath away.

Watching You by Lisa Jewell -- This got mixed reviews from my book group. I thought it was fast paced and it kept me guessing even if there wasn’t much to talk about with the group.

This post is linked to Show Us Your Books and Quick Lit.

Links to Amazon.com are affiliate links. Thanks for your support!